At आईचा स्वयंपाक, we bring you more than just food — we serve भावना, आठवणी, आणि प्रेम in every bite.
At आईचा स्वयंपाक, we bring you more than just food — we serve भावना, आठवणी, आणि प्रेम in every bite.
Rooted in the rich culinary heritage of Maharashtra, our kitchen is inspired by the warmth, care, and simplicity found in every mother’s cooking. From fiery thecha and bharli vangi to our iconic khawa poli, each dish is prepared just the way it’s made at home — with purity, patience, and a personal touch.
On March 18, 2018, our founder Anita Marpakwar, fondly known as "Aai", started a humble Jhunka Bhakar corner.
With your love and support, that small beginning has grown into a place where many mothers put their heart and warmth into every dish prepared — just like Aai always has.
Today, we all know this restaurant by the name "Aaicha Swayampak".
We were ordinary, you made us special.
August 16, 2022 — Aai’s birthday — became even more special and unforgettable for us. On this day, Aaicha Swayampak was proudly featured in the Tarun Bharat publication, recognized for its heartfelt contribution towards women empowerment. What began as Aai’s love for cooking turned into a movement that gave strength and identity to many women. This recognition was not just for the food we serve, but for the values we carry — of love, resilience, and the spirit of a mother. Being featured on Aai’s birthday felt like a blessing, as if her dreams and efforts were being honoured by the world she touched through every meal.
To serve home-like, healthy, and heartfelt food, with a motherly touch in every taste — nourishing both body and soul.
With over 1,000+ glowing reviews on Google and more than 13,000 satisfied customers across online platforms, आईचा स्वयंपाक has become Nagpur’s trusted name for authentic Maharashtrian cuisine.
